Cairnton Aberdeen Angus Steak Celebration

Friday 17th September 2010

Following on from the phenomenal success of our last 2 Steak Celebration evening, we've decided to host another event on Friday 17th September 2010 Again we are joining in the Scottish Food and Drink Fortnight, we will have Scottish Specials on our menus from 4th to 19th September ending in our Cairnton Aberdeen Angus Steak Celebration on Friday 17th September 2010. The evening takes the form of a 3 course fine dining experience, majoring on our own Aberdeen Angus steak, and each course being packed full of fresh, local, quality produce.  The twist being that we display the meat in it's uncut form, and diners are treated to a little information about the beef and are then given the opportunity to choose their cut of meat and the size.  This is something we've seen often on the continent or in other parts of the world, but never here in the UK.

So book Friday 17th September into your diaries and give us a call to reserve your slot.  The details for this event are below.

Menu

Cock-a-leekie Soup

Haggis, Neeps & Tatties with a whisky cream sauce

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Cairnton Aberdeen Angus steak of your choice served with grilled mushrooms, tomatoes, onions, saute potatoes & vegetables

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Clootie Dumpling with a Brandy Sauce

Crannachan

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Tea or Coffee

Bookings will be taken from 6.30pm, with last orders at 8.30pm.

Please note that this is a 3 course meal only, and prices will depend on which kind of steak you choose, and also the size of cut. 

Prices will start from £24.50, and this is based on a 250g ribeye steak.

We expect this event to fill very fast, and are taking bookings Now.